This month’s recipe: Summer succotash

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Summer Succotash

Beans, beans, the colorful fruit …

So I’ve changed the name of this feature to “This month’s recipe” because it looks like I might only have time to update it once a month, not weekly. I promise, I do cook a lot more than that, but usually not something new or interesting enough for me to post about.

My last experiment was quick and easy, a dish that truly belongs on a blog about living in the Northeast: Succotash. The word “succotash” comes from the Narragansett Indians, and it’s considered a traditional New England dish.

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