So maybe I’m phoning it in a bit this week. I totally blew off the blog challenge last week because I’ve been insanely busy with my new job, and I’m even busier this week. But one of the nice things about working from home (among many nice things) is that I don’t have to spend cash or calories buying my lunch every day – I can just cook it on the spot, in my own kitchen.

I’ve also used my home-time (first being unemployed briefly, and now working from home) to experiment with brunch. Basically, I just cook what I usually would and throw an egg on it. This works like a charm almost every time.
Continue reading