Jalapeno jelly on soda bread. I could never make something so ambitious in my own small kitchen.
As anyone who lives in a small apartment knows, their compartmentalized nature can constrain your ambition in the kitchen. My own kitchen is so tiny that it basically looks like an afterthought the builders sledge-hammered into the side of the hallway. It’s hard to get excited about trying a recipe that takes a lot of preparation when I know I’m going to have to stack ingredients and cookware on top of my microwave to get everything when and where I need it, not to mention the fact that everything will need to be cleaned in a sink the size of a shoebox.
A Hoosier in the Bay State 